Other-meats Recipes

You're going to love these Ahi Poke Nachos, loaded with marinated tuna, crispy wontons, seaweed salad, avocado, eel sauce, and spicy aioli.

This burger features ground lamb topped with smoked provolone cheese, thick-cut applewood smoked bacon, and a lime-jalapeno chimichurri.

This is a simple recipe for making roasted duck with wonderfully crispy, golden skin and perfectly juicy, tender meat.

Lamb neck is an underrated, budget-friendly cut that, like shanks, benefits from long, slow cooking.

Try this easy roasted duck recipe served with creamy butternut squash puree. Perfect for special dinners and cozy meals at home.

These baked lamb koftas are ridiculously good. Bold, aromatic, and suspiciously effortless to whip up!

Tender roast lamb stuffed with rosemary and garlic. A simple yet impressive main for Easter, Sunday dinner, or any special occasion.

Patatesli Tepsi Kebabı, or Turkish Tray Kebab with Potatoes, is a popular dish from southern Turkey, especially around Antakya.

Kuzu Incik is a delicious Turkish dish made with lamb shank gently simmered with vegetables and herbs in stock until it's tender.

This recipe for traditional Ragu Bolognese is a luxuriously rich, deeply flavored sauce that can only be achieved through proper technique.

Using anchovy definitely takes this roast to the next level for the family feast.

The super simple Khoresh-e Beh, or Persian quince and plum stew, is a hearty and healthy cold-weather dinner typically served with rice.

If you’re looking for an effortlessly elegant dish rich with bold, Mediterranean flavors, Greek Lamb Chops are the answer.

Juicy Turkish meatballs baked with crispy hasselback potatoes—easy to prep, full of flavor, and perfect for a hearty family meal.

A comforting Indian curry made with chunks of lamb simmered in a creamy, flavorful korma sauce with cashews and cream or coconut milk.

Juicy, tender, and full of flavor, this roasted boneless leg of lamb is an easy showstopper perfect for holidays, special dinners, or Sunday

Here’s a recipe for wedding style mouth watering Nan Gosht with a thick rich luscious gravy.

Adana Kebab is a delicious Turkish Kebab made with Ground Lamb Meat containing a high percentage of Fat (around 20 % or with a ratio of 5:1)

Veal kidney with Madeira sauce, a traditional French recipe.

Grilled lamb shoulder chops with a herb and feta topping

This is the perfect dish of rich and succulent flavors with the perfect harmonious balance.

Roast leg of lamb with garlic herb crust is an easy and flavorful centerpiece for any occasion. Juicy, tender, & packed with bold seasoning.

A rustic spin on a beloved American Classic! These homemade venison sloppy joes are quick, easy, and delicious.

Fattet Makdous is a delicious Middle Eastern dish that originiated in the Levantine region.