Specialty of this aadi koozh recipe / ragi koozh is, people serve this keppai koozh as a prasadam to all the devotees in temples in India.

Thengai paal payasam is made with coconut milk, jaggery and prepared mainly on the first day of the Aadi / Ashadha Month as a welcoming sign

Maavilakku is made by soaking raw rice, mixing with jaggery, cardamom, kneaded into a dough, shaped like Diya/Vilakku, decorated with kumkum