Adai/Adai Dosa is a simple and an easy South Indian breakfast to prepare with few ingredients readily available in every pantry.

Mixed Lentils Dosa, is an Indian savory crepe made with a combination of lentils, with no rice added. Served with some sambar and chutney.

This adai is a medley of rice and dal and the most pretty good thing in this dish, it does not require hours of the fermentation.

Drumstick Leaves, Multi Lentil Pancake or Adai makes a great start to the day.

Protein packed Lentil Crepes - Adai Dosa