Matoke is a Ugandan stew made with Matoke (green bananas), vegetables, protein, and a spice mix.

Chakalaka is a spicy vegetable dish, which includes tomatoes, carrots, beans, onions and spices.

Delicious comfort food with beef and tomatoes. Simple recipe to feed your family!

This jollof rice recipe is a popular African dish of rice made with a spicy puree of tomatoes and hot peppers and lots of wonderful seasonin

African beignets are a very popular dessert/snack in Africa. These beignets come with a mango sauce with mint leaves.

Eggs poached in a tomato and pepper stew create an amazing blend of North African flavors in just twenty minutes!

Tender chicken and caramelized onions – this is a beautiful African chicken stew, the Senegalese poulet yassa or yassa chicken.

An easy version of a Harissa Paste where you can control the heat. This food processor recipe is easy peasy!

Peri Peri Potatoes are for those who love spicy food. Peri Peri Sauce is a spicy sauce made from African chili peppers.

Fiery, bright and punchy, this homemade African Peri-Peri sauce is the ultimate condiment to have in your fridge. Perfect with grilled meat.

This spicy grilled beef suya is West African street food at its best.

Jazz up your meals with this coconut and pancetta spaghetti cabonara.

A simple delicous african Jollof Spaghetti recipe made with tomatoes and coconut milk.

This rosemary and cucumber infused gingerbeer makes the perfect party mocktail.

These easy peasy baked plantains make a great snack or breakfast.

A delicious vegan roast sweet potato and roast okra salad. Would make a great Thanksgiving or Christmas side dish.