The famous Alaskan Salmon Chowder served in cute little bread bowls are just too hard to resist in winter time. Edible bowls!

Even if you hate fennel, I dare say you might like this Fennel-Roasted Wild Alaskan Halibut!

Lemony Garlic and Herb Halibut.

Piping hot bites of tender flaking halibut with a thin beer batter crust, served with Dill Dipping Sauce and a Corn and Zucchini Salad.

Panko Fried Alaskan Razor Clams, from shore to table.

Steamed Alaskan Snow Crab & Shrimp

Wild Alaskan salmon!