Just a small change in an otherwise traditional cheese fondue. Made from a combination of an Alpine cheese and a Blue cheese.

Baked polenta with melted cheese and butter, served with a side of creamy chanterelles. A classic Alpine dish paired with wild mushrooms!

Kasnocken- Austrian Dumplings with Cheese and Onions

Alpine Sandwich: Roast beef, cheese, onions and romesco sauce (in Spanish)

Apple cider cookies with gooey caramel center. Perfect for winter snow days.

Älplermagronen- Swiss Alpine Macaroni. Layers of pasta and potatoes with cheese, caramelized onions, and applesauce.