Buri Daikon is a classic side dish made with tender chunks of yellowtail and daikon radish simmered in a delicious Japanese broth.

Buri no Teriyaki is a classic Japanese homestyle meal made with pan-fried Yellowtail fillets coated in a delectable homemade teriyaki glaze!

This Italian-style preparation of Japanese yellowtail or Hamachi is absolutely delicious, refreshing, and easy to make at home!