Katachi Amti is tangy and spicy Maharashtrian dal prepared with chana dal (Bengal gram), dry coconut, tamarind pulp, jaggery, and a few spic

Katachi Amti . Spice up your rice with this flavorsome Maharashtrian dal.

Kokum Amti is a popular Maharashtrian dal, that is cooked with tur dal flavored with kokum, coconut and jaggery.

Matki amti- spiced Maharashtrian curry made with matki or moth beans. Step by step

Shengdanyachi amti - a simple and easy peanut curry for Navratri fasting from the Maharashtrian cuisine.