Rich Creole-spiced hollandaise tops perfectly poached eggs and andouille sausage on fluffy buttermilk biscuits—comfort with a kick.

Tender bites of cheese tortellini are all dressed up with andouille sausage, bell peppers and garlic in a skillet with plenty of marinara.

This Cajun Skillet Macaroni & Cheese is loaded with sausage, peppers, as well as sharp cheddar & pepper Jack cheeses. Super flavorful!

Loaded with smoky andouille sausage, juicy chicken, and rice, big flavors in a single pot! Easy to make with shrimp.

Cajun 15 Bean Soup is spicy and meaty with ham, andouille sausage, beans, tomatoes and green chilis. Can’t beat hearty and healthy!

These Chicken Gumbo Sloppy Joes are totally from scratch using wholesome ingredients for a spicy, saucy & scrummy crowd pleaser!

Hearty and flavorful with the perfect blend of seasonings, lots of red potatoes, corn, and andouille sausage, a crowd pleaser!

Creole Shrimp & Stone-Ground Grits with Andouille Sausage- an amazing version of this wonderful southern dish.

Creamy, cheesy grits are topped with delicious shrimp and andouille sausage and is perfect for weekend brunch or a weeknight dinner.

An easy recipe for Jambalaya without rice comes together quickly for a flavorful and flexible meal.

Creamy Cajun Sausage and Rice- Sliced chicken sausages are smothered in a creamy cajun sauce then served over fragrant garlic rice.

This Slow-Cooker Jambalaya with Sausage, Chicken & Shrimp is packed with flavor.

Creole-Spiced Shakshuka — Louisiana seasoning and andouille crank up this classic breakfast or dinner dish. Jazzy!

Prepared on the stovetop or Instant Pot, this rich and hearty Cajun 15 bean soup with andouille sausage is the perfect soup to warm up with.

Creamy Tortellini with Shrimp is a creamy, cajun-style pasta dish with lots of cheese flavor and some spice.

This hearty and flavorful gumbo with crawfish, andouille, and chicken tops my list as the most comforting food.

Crockpot jambalaya is the ultimate “set it and forget it” comfort food, loaded with seasoned rice, shrimp, smoked andouille sausage.

Cajun Pizza with succulent shrimp and flavorful andouille sausage, peppers, onions, and mushrooms is made easily on a prebaked crust.

It's easy to make a big pot of this creamy, smoky, comforting New Orleans Style red beans and rice and the flavors are amazing!

Succulent shrimp simmered in a tomato based shrimp gravy, served over cheesy, creamy grits.

Put a Cajun spin on a classic Autumn recipe with this Cajun Cornbread Biscuit Dressing!

Chicken and Sausage Stew is a low-carb Instant Pot or Slow Cooker stew with chicken, Andouille sausage, red peppers, and Creole seasoning.

These spicy Cajun Chicken and Andouille Subs are full of chicken, sausage, peppers, onions, and provolone cheese, plus a zesty cajun sauce.

This classic cajun gumbo is made even richer and more decadent by a daringly dark roux, creating a mega-flavor packed base to build on.