Gateau Breton is an easily made French pastry with a filling between two layers of buttery pastry using updated techniques to simplify it.

A moist and flavorful carrot cake with a tangy apricot filling. Sour cream instead of oil shaves off some calories but not flavor.

These delectable Polish kiffles are perfect for Holiday baking! The easy cream cheese dough is amazing with the fruit filling.

Brandied Apricot-Almond Hand Pie