Lightly spiced and flavored punjabi arhar dal made with pigeon pea lentils or yellow lentils.

Everyday dal/lentil recipe of Arhar/Tuvar/Toor or Pigeon Peas with steamed rice.

Hyderabadi khatti dal – sour lentil soup made from split pigeon pea or arhar dal.

Dal Fry – popular Indian dal recipe made with pigeon pea lentils.

Dal rasam – spicy rasam made from pigeon pea lentils or Arhar dal.

Tomato Dal – Seasoned Lentils with Tomatoes. The ultimate comfort food.