Rosquilhas are a traditional Azores round sweet bread, typically offered to visitors during Holy Ghost celebrations.This recipe is from Pico

This wine and garlic marinated pork is amazing! This is a traditional meal served on all the Azores islands.

I baked the shrimp in a garlic, butter, wine, and lemon sauce.

One of Nelson’s favourite dishes is octopus stew (polvo guisado). He remembers soaking every last drop of the rich sauce from his plate.