Enjoy the smokey, charred flavor of tahini marinated grilled chicken and steak. Serve with tomato and feta sauce on a warm pita.

Charred to perfection, these smoky sweet potatoes on the grill become the ultimate summertime side dish.

Brats on the grill, cooked in beer, butter, onions and sauerkraut. All in one disposable pan, serve with a swipe of Dusseldorf mustard.