Creamy, cheesy mashed potatoes with bacon stuffed into crispy red potato skins and baked until hot and delicious!

Pommes de Terre Boulangères, translated from French is the ‘bakers potato’. Onions, bacon, beef stock and Yukon gold potatoes.

Boiled potatoes are smashed, then finished in the oven and garnished with chives, sour cream and bacon.

Crispy, bacony, cheesy oven roasted potatoes. Need I say more? I love that these stay crisp even when you re-heat them. So so good!