Hollandaise sauce is number 4 out of 5 in our “mother sauces” tutorial. Goes great with asparagus and spring dishes!

This cake is the ultra chocolate fondant cake! You have to cook it in a bain-marie to give it this ultra fondant texture. (in French)

Chocoflan! 1/2 chocolate cake & 1/2 flan - this bain marie Mexican dessert is made for the first time in the pressure cooker.

Make a delicious pistachio crème brûlée at home. (Italian and English)

My recipe and detailed demonstration on how to make luxurious, baby-butt smooth flan.

White chocolate pots de crème topped with Conguitos® and dark chocolate sauce.

A delicious, smooth, silky and amazingly flavourful creme brulee

Chocolate and Espresso Pots de Creme