Rajasthani Masala Baati, whole wheat balls stuffed with spiced peas potato mixture, baked and served with spicy dal and sweet churma.

Baked Whole Wheat Masala Baati- Wheat balls blanched in water and then baked. Serve it dunked in clarified butter or dal (lentil curry).

Rajasthani Cuisine is incomplete without Dal Baati, wheat flour dumplings served with Panchmel Dal!