This recipe is fun, rich and a delectable treat. A vegan 'fish' that is easy and quick to make. The texture is remarkably similar to fish.

Beer battered vegan fried fish fillets using canned banana blossoms. Perfectly seasoned, and fried to golden brown perfection.

Pork leg and banana blossoms slowly stewed on a sauce made out of sweet soy sauce and vinegar.

Filipino Sytle Pork, Eggs and Banana Blossoms stewed in soy sauce, black beans and vinegar infused with lots of garlic