A basic sponge cake layered with pastry cream and pineapple slices to create a moist, refreshing cake!

Pan di Spagna is an easy super light cake that can be also flavored with vanilla, lemon zest, or orange zest.

The Basic Sponge Cake Recipe is moist, fluffy and versatile. Make it chocolatey or keep it simple with whipped cream and fruits, or top with

Easy Vanilla Sponge Cake is a recipe staple every baker needs. Adapt it with fillings to suit your latest whim.