Mango Basundi is a delicious twist on the classic Basundi recipe. Make this Indian sweet using fresh or frozen mangoes for a yummy treat.

Pineapple Basundi is a delicious fruity twist on the classic basundi recipe. Serve it for festivals and special occasions.

Basundi is a sweet thickened milk flavored with cardamom, saffron and nuts. A simple recipe that is must made on festivals in India.

Basundi is done by simmering the milk for hours but I have shared a quick method using condensed milk.

Thickened milk with saffron and dry fruits

Kesar Lachcha Rabdi- thickened milk flavoured with rose and saffron, Heaven!

Basundi. A traditional Indian milk pudding make with thickened and sweetened milk flavored with cardamom and saffron.

Basundi a traditional Indian Dessert made during festivals! Tastes yum when eaten with puris...

Basundi - Rich Indian milk pudding