This grilled steak is quickly cooked over a hot fire to a perfect medium-rare. It’s then topped with buttery, sweet caramelized shallots.

Ever tried bavette steak? More commonly known as flap steak or flap meat, this cut is supremely tender with no marinade needed!

Spicy seared bavette steak, seasoned with a dry rub of chilli flakes, oregano, garlic and a secret umami agent: dried mushroom powder.

Delicious grilled bavette steak with caramelized miso onions and colcannon - a fusion you can get behind!

For days my son has been asking me to make pesto, but I decided to try pesto with mint

BAVETTE STEAK WITH SALSA VERDE A DELICIOUS DISH THAT ALL THE FAMILY WILL ENJOY. A GREAT CUT OF BEEF THAT’S QUICK TO COOK AND PACKED FULL OF

Beef Bavette is a delicious secondary cut that's easy on the budget and simple to prepare.

Pasta with a lightened tarragon cream sauce and salmon, asparagus & peas

Something similar to carbonara sauce. Awesome!! (Spanish)