Filled with almond paste and topped with sliced almonds, these Almond Bear Claws are a fun and tasty breakfast treat!

An ode to the legendary Bear Claw chocolate (from Banff, Alberta), this milkshake is made with caramel, cashew and chocolate!

These Low-Carb Bear Claws are loaded with a delicious, lightly sweetened almond filling. A delectable guilt-free treat!

Delicate, flaky puff pastry envelops a sweet almond paste and Amaretto filling in these simple and scrumptious almond bear claws.

My Bear Claw With A Raspberry Twist is a delightful dessert that looks much more complicated than it actually is to make.

Quick & easy to make Bear claws using store bought puff pastry. Make them for your Oscars party.

These cinnamon roll bear claws are tender on the inside and slightly crispy on the outside and scream, "Eat me!"

Pumpkin Bear Claws ~ Grrrrr!