With layers of lemon and tarragon flavor, Lemon Tarragon Salmon with Quick Béarnaise combines a flavorful fish with a rich, easy sauce.

Bearnaise sauce is notoriously finnicky, but this simple trick turns it unbreakable. I'm either a genius or a fool, but either way it works.

The easy convenience of compound butter with the sophisticated flavor of a Béarnaise sauce. You'll love this Béarnaise compound butter.

Béarnaise Sauce - This sauce is flavored with shallots and tarragon and is the perfect accompaniment to a seared steak! Keto-friendly.

With layers of lemon & tarragon flavor, Lemon Tarragon Salmon topped with a stick blender Béarnaise is easy and flavorful.

Crab Tarts with Saison Béarnaise Sauce. So good, and even super easy to make in advance!

This will quickly become your new favourite vegetable dish. Forget the soggy broccoli of your childhood, this is crunchy, sweet and nutty.

A 30 Second Hollandaise Sauce made with your immersion blender in a mason jar — no cutting corners, either, this is the authentic stuff!

Perfectly pan roasted filet mignon topped with steamed asparagus, jump lump crab and easy béarnaise. Dinner perfection!

I made bearnaise sauce just for me to serve with the most delicious well hung fillet steak.

Reverse-seared Chateaubriand with Bearnaise sauce - how to cook perfect beef every time!

A mix of a hot dog and bearnaise- Homemade roll, steak, semi dried tomatoes, and bearnaise mayo. (in Danish)

Poached salmon served with a classic Bearnaise are two things that should never be apart!

Roasted Asparagus with Beer Béarnaise Sauce. Delicious side dish in just 15 minutes.

Portobello Tenderloin Bearnaise + Creamy Cauliflower Mash | Vegan.

Porcini Dusted Salmon w/ Sauce Colbert & Garlic Mashed Potatoes

"Boeuf Bearnaise", using roebuck with potato Bearnaise cream, onion compote and herbs.

Lobster & Bearnaise Toasts with Charred Corn Relish

Easy Chipotle Blender Béarnaise and foods that you didn't even know you can freeze.

Ale Steamed Salmon With Belgian Wheat Beer Béarnaise. The art of cooking with Craft Beer.