Ricotta Toast with Cherries, Walnuts, and Honey is sweet, tart, and simply satisfying. Rumor has it, it may just be the new avocado toast.

If you are looking for something simple to surprise your guests this Christmas time, our Vegan Christmas Charcuterie Board it is!

My Cheesy ratatouille is made with vegetables layered on top of a sweet and tangy tomato & red pepper sauce & perfectly melty Gouda cheese.

Our Butter Lettuce and Radicchio Salad with Apples, Pancetta, Candied Walnuts and Chèvre will brighten all your senses.

An underrated party trick, our Dutch Baby Pancakes with Strawberry and Whipped Cream is decadent and instagram-worthy.

A Nicoise salad is simply a Seared Tuna Salad with potatoes, olives, tomatoes, green beans and the like artfully arranged over lettuce

Strawberry Shortcake Cake with Mascarpone and Orange liqueur is not only the ultimate summer dessert but a year round elegant classic.

Our Jelly Donuts with Strawberry & Rhubarb Wine Curd are crisp on the outside, fluffy, tender and bursting with creamy goodness.

This roasted cauliflower beet hummus is a dip that is as delicious as it is visually beautiful.

Our deviled eggs with bacon and jalapeño combined with mayo adds to the tanginess of the yolk and when paired with bacon nobody can resist.

This one skillet chicken puttanesca highlights the trifecta of olives, capers and tomatoes with the crispiest, crackling chicken skin ever.

A delectable twist on the Mexican breakfast dish, our Roasted Cauliflower Steak "Huevos Rancheros" swaps out the traditional tortilla.

This simple and delicious recipe guarantees crispy oven baked fries every single time, and are as addictive as any takeout.

Our Perfect Roast Chicken is moist, juicy and flavourful with hints of citrus and herb from the cavity filled bird.

Light & creamy from the cashew coconut sauce, our Kale & Sweet Potato Stew is comforting, hearty & the ultimate dish for your meal plan.

A major upgrade to the classic tomato soup and grilled cheese, our addition of Jarlsberg croutons provides a buttery and nutty flavour.

Simple and sophisticated, our Mushroom Toast is earthy and dreamy with gently cooked mushrooms, airy chèvre and thyme.

“Crème Brûlée is the ultimate ‘guy’ dessert. Make it and he’ll follow you anywhere.” – Ina Garten

Mixing sweet and salty with our Fig and Prosciutto Pizza, skipping the traditional tomato sauce and mozzarella for a fresh ricotta base.

When celebrating date night at home, we like to keep it simple yet equally special with our Romantic Cheese and Charcuterie Board.

Using rich dark chocolate, creamy coconut milk & a splash of almond liqueur, our Chocolate Fondue for Two will ignite all your senses.

Real fast food you can feel good eating, our Big Mac gives the same classic layers of lettuce, pickles, onions, cheese & secret sauce.

Fried oysters with an Asian flair! Easy but impressive! Succulent oysters fried in peanut oil with a Thai sauce drizzled on top!

Breakfast is by far one of the most difficult meals of the day for me. I never have time to make breakfast. This recipe's solves that!