These picadillo empanadas are irresistibly flaky, savory, and filled with a sweet and salty Chilean-style beef mixture.

Cuban Picadillo is made with lean ground beef, potatoes, bell peppers, green olives, capers and raisins simmered in a seasoned tomato sauce.

This picadillo recipe has very basic ingredients and comes together in just 30 minutes. And the leftovers have endless possibilities!