Carbonnade Flamande is a classic and delicious Belgian (Flemish) beef and beer stew that is very easy to cook despite its long cooking time.

Tender pieces of beef cooked in a Beer braised gravy and warm spices along side seasonal root vegetables. Pure comfort food!

Delicious, tender carbonnade beef stew with Belgian dubbel ale and mustard over garlic mashed potatoes.

Flavorful and festive, a stout-based stew loaded with vegetables and lean meats.