Beet sauce with berries and a touch of cinnamon and no sugar added. A classic, yet totally unexpected beet and berry sauce.

Seared Scallops w/ Roasted Beet Puree - tender, caramelized scallops with swirls of vibrant, velvety beet sauce is irresistible.

Roasted Cabbage Steaks with Garlicky Beet Sauce: crispy, charred edges of roasted cabbages drizzled with the prettiest sauce.

Ravioli filled with a molten gruyere fondue and beet sauce and poppyseed vinaigrette... a genius idea from 3 star Le Calandre.