Split yellow peas cooked with radish is a winter delicacy in Bengali cuisine. A winter bengali dal which is often cherished

Chana dal or Bengal gram cooked with coconut and raisins with no onions and garlic. A classic Indian and Bengali Dal which cannot be missed

Big, bold Bengali tastes come together for this delicious Indian lentil curry. Vegan and gluten free.

Macher Matha diye Bhaja Muger Dal is signature Bengali style Dal/ lentil soup prepared with Mug Dal/ Moong Dal and Fish-head.

Bengali no onion no garlic Bhaja Moog er Daal aka Sona Muger Daal, is a semi-thick yellow split lentil soup.

This simple, healthy and wholesome everyday Bengali style masoor dal(red lentil soup) is most satisfying and comforting food of all time.

Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.