Bittergourd is a healthy yet hard vegetable to please. Here is a great gluten-free trainer recipe that can be a snack or a side for dinner.

Bittermelon, Tofu, Egg Stir-Fry, inspired by Okinawan-Style Bittermelon Stir-Fry or Goya Chanpuru

Bittergourd coated with turmeric, salt, pepper and cooked to perfect crispy perfection

Pyaz wale Karele ki Sabzi recipe is a tasty side dish. Pyaz wale Karele ki Sabzi recipe goes really well along with roti and paratha.

A Bengali quintessential lentil prepared with mung beans and bitter gourd.

Garlic Bittermelon Stir-Fry

Stuffed Bittergourd is great with Indian Bread, Roti and Lentils, Dal. These deep fried gourds are spicy and tangy.

Spicy & tangy Bittergourd-Tomato curry.

Steamed Bittergourd Chicken- Combine two of Chinese culinary world's superfoods - bittergourd and woodear mushrooms.

Indian puffed bread using bittergourd peels - crispy and delicious.

Bittergourd curry flavored with spice paste -- perfect side dish for rice.

Bittergourd cooked in tangy tamarind sauce.

Bittergourd 65- a delicious dish made with the bitter vegetable.

Bitter melon or gourd simply stir-fried with some pork, a popular Chinese homestyle dish.

Claypot Chicken with Bittergourd Recipe

Bittergourd with Pork Ribs Soup Recipe