Walnut Cranberry Biscotti from Mark Bittman. Vegan, low fat, and surprisingly tasty.

Steamy miso soup with udon noodles, shiitakes, and shrimp, plus avocado peanut salad with ginger dressing. From "How to cook everything"!

Ceviche is a method of “cooking” seafood by letting it marinate in citrus juices, popular in Central and South American cuisine.