This easy recipe for buttery braised red cabbage is just so delicious. It's appeal lies in it's sweet earthiness and buttery back notes.

This braised red cabbage recipe made with apples and spices is German slow food at it's finest.

Tender-crisp red cabbage transforms into a tangy and savory side dish recipe in this classic German Braised Red Cabbage.

Perfect make-ahead side dish for Christmas & beyond! Gently spiced & with subtle sweet & sour notes, it will complement so many dishes.

This sweet and sour favourite is a great compliment for any German meal, serving to cut through the richness of grilled or roasted meats.

Whether it is Christmas, Thanksgiving or just plain ol' Sunday Lunch simply a braised red cabbage recipe is a great addition to a roast!

This Spiced Braised Red Cabbage with Apple & Beetroot is full of goodness and delicious festive flavors. It is vegan + gluten free.

A must try braised red cabbage with apple, cinnamon and bay leaves. Spice up your Christmas meal with this delicious dish.