Rich & super filling Burrata salad with Broad beans & Sun-dried tomato Hummus

Vignarola is a typical spring Italian lukewarm salad, made with all spring vegetables. I enriched it with quinoa. Recipe in Italian

This silky broad bean and mint dip is easy to make and makes for a delicious summer fare. Naturally vegan and gluten-free.

This vegan spread is as good on toast as it is being used in place of pesto in pasta, and makes an excellent dip.