This brussels sprouts au gratin is the perfect cheesy side to serve throughout the holidays.

Lightly browned and bubbling with a creamy Gruyère sauce, you’ll find that Cheesy Brussels Sprouts au Gratin is irresistible!

These bars are crazy addictive. Salted caramel mousse layered over Biscoff (speculaas) cookie crust. 1 of 11 recipes in my new eBook.