Buchteln, Austrian filled sweet rolls, are small dumplings made of yeast dough, filled with apricot jam or traditionally with plum jam.

Buchteln with Blackberry Marmalade

How to make these homemade sour cream sweet buns recipe as soft and light as a cloud.

Not many things on this planet are as comforting as that enchanting, mouthwatering smell of freshly baked buchteln in the winter evening!

Sweet rolls made from yeast dough and can be filled with different jams, chocolate or curd.

Buchteln- Austrian Pull Apart Rolls filled with Apricot Jam

Buchteln with Blueberries - delicious sweet rolls (in Polish)

Buchteln with Caramel Pecans