Garlic butter mushroom is a quick vegetarian side dish that is so good that it will overshadow your main course dishes.

White Wine and Garlic Mushrooms is a flavourful side dish that can be served with a wide variety of meals.

Easy sautéed mushrooms with garlic is a simple low-carb keto side dish recipe that you’ll come back to over and over again.

Garlic Butter Mushrooms - plump, juicy mushrooms sauteed in plenty of garlic & butter then finished off with parsley & a squeeze of lemon.

With just a couple of ingredients and 10 minutes, you can make a rich, delicious, vegetarian side!