Ways to use up leftover rice and they're not all fried rice!

Start the day with a blueberry banana breakfast smoothie bowl

Vegetable biryani prepared in Dum pukht method.

Spicy chicken fried rice made with added vegetables, chicken and eggs.

Easy to make pulao with tomatoes and raw garam masala spices

Make the most of the pumpkin season with this pumpkin and turmeric rice, gluten free and vegan friendly.

Stir fried quinoa with vegetables and shrimp - gluten and soy free.

Cheese Spaetzle (Käsespätzle): Carbs and melted cheese. Is there anything better? (in German)

The fluffiest white rice you'll ever make and so simple to do- One pot, three variations and a secret ingredient to make it fragrant!

Zucchini Pasta with Roasted Pumpkin Sauce is a low carb pasta dish with a creamy vegan roasted pumpkin sauce, perfect for the fall season

Immensely popular recipe of chocolate brownie.

Nourish Bowl is a nutrient dense salad bowl consisting of protein, healthy fats, and carbohydrates- perfect meal in a bowl.

Here's a healthier take on veggie fried rice (with a bit of a Mexican twist).

Eat the world with these White Sweet Potato Fries from Rwanda.