Pastry created by Carl Marletti, the flavours are mind blowing. Coconut, mango, passion fruit, lime, rum .

A gorgeous peach tart, crowned with a delicious quenelle of fresh mascarpone, from Carl Marletti’s Paris boutique

A delicious quenelle of chocolate sits atop crisped rice and a secret ingredient you’d never expect, in the Censier by Carl Marletti.

A sweet almond crust cups a delicious mound of raspberries, strawberries and blueberries in Carl Marletti’s Tarte Fruits Rouges

The French classic Religieuse, now filled with delicious gobs of Piedmontese pistachio crème in Carl Marletti’s Religieuse Pistache