Slowly caramelizing onions makes a rich base for French Onion Soup, while beef stock, white wine adds rich flavor, & sherry adds depth.

Who needs giblets when you can make this delicious roasted turkey giblet gravy recipe without them?

A rib sandwich made with braised short ribs, caramelized onions, melted brie and wine jelly all on a buttered toasted brioche bun!

A quiche with carmelized onions, mushrooms, spinach + feta cheese

Steak quickly pan-seared in an oil, butter & herb combination, topped with caramelized onions, served with a Merlot Reduction.

A balsamic chicken and pear salad: perfect for a healthy winter lunch, or a festive side dish to bring to your holiday parties!

A delicious vegetarian Caramelized Onion Tart with mushrooms, kale, oven-roasted tomatoes and red wine

Baked potatoes stuffed with kielbasa, caramelized onions, melty cheddar, and sauerkraut. Perfect for a quick meal!

An easy dish to make with all those fresh garden tomatoes. Using caramelized onions and bacon for added flavor. Great on fish or chicken.

This elegantly creamy soup resonates with rich fall flavors. The secret is cooking the onions very slowly. Vegan option.

Classic French onion soup is always a winner. Learn the key step to making exceptional French onion soup.

Corned Beef Tacos with Jalapeno-Cabbage Slaw, Roasted Jalapeno Sour Cream and Carmelized Onions.

The ultimate grilled cheese piled with guacamole, a special sauce, onions, peppers, bacon galore!

Beer Marinated Steak Sandwiches with garlic aioli, caramelized onions & arugula. Easy & full of flavor!