Chopped romaine with garbanzo beans, tomatoes, onions, olives & more for a great Italian salad recipe. Vegan dressing too.

Nancy Silverton's Ceci (cooked chickpeas) from The Mozza Cookbook. Fantastic for salads and makes a velvety hummus.

Pasta e Ceci (Pasta with Chickpeas) - An Italian soup

An Italian soup, filled with chick peas and fresh vegetables. Easy, healthy and delicious.

Side dish tonight, lunch tomorrow: Bhutan red rice with chickpeas, currants & herbs.

Chickpea and farro salad with creamy feta. Perfect for your next antipasto party!

Chickpeas with pasta and rosemary. (in Italian)