Do you love challah, but are looking for a healthier whole wheat recipe? This is a light, tender challah that is so delicious!

Challah is a traditional Jewish bread made every week for the Sabbath and for most Jewish holidays.

A wonderful challah with a special trick to keep it perfectly round, and a secret egg wash ingredient to give it a golden brown!

This Garlic Challah Bread is the perfect spaghetti night companion! Make sandwiches with the leftovers, or better yet, grilled cheese!

Honey White Challah Bread for Daring Bakers’