Challah is a traditional Jewish bread served on Shabbat.It has a soft and fluffy interior and a golden brown crust, better than store bought

Bake up some challah dinner rolls (made with bread flour) with this step by step recipe.

Challah rolls are easy to make than it seems! Braid them using a simple knot and have a perfect roll for sandwiches and sliders.

These Knotted Challah Rolls have a light and airy soft crumb interior and golden brown crust.

Maple Glazed Challah Rolls are a staple on our table. Serve with maple butter and I promise they disappear fast.