Chesapeake Crab Rangoon- Putting a Maryland spin on a favorite appetizer then lightening it up by toasting it in the air fryer.

Chesapeake Shrimp Burger- A seafood burger made with succulent shrimp and lots of Old Bay served on a brioche bun with a lemony aioli.

Chesapeake Potato Salad- Baby gold potatoes are coated in a creamy Old Bay dressing for the perfect summer side dish.

Creamy Crab Bisque - packed with the flavors of the Chesapeake Bay.

Chesapeake Chocolate Popcorn- salty sweet treats get a new meaning with the addition of a classic coastal ingredient. Unique and delish!

Baked Shrimp Po' Boy with Old Bay Remoulade- shrimp coated in crab spice seasoned chips, baked, and piled on a sub roll w/yummy sauce.

Chesapeake Poutine- my Maryland style spin on a Canadian classic featuring hand cut air fried potatoes, crabby gravy, and white cheese curds

Chesapeake Bark- a unique candy with sweet and salty coastal flavors made with only 2 ingredients. Odd sounding, but delicious!

Chesapeake Tostadas- baked corn tortilla, mashed avocado, roasted corn salsa, lump crab, and Old Bay crema make this coastal meal.

Chesapeake Ramen - a traditionally Asian soup gets a Maryland style twist made with fresh crab and shrimp, sweet corn, and Old Bay broth.

Rockfish are abundant in the Chesapeake Bay and surrounding waters of the Maryland Eastern Shore.

Chesapeake Street Corn- traditional Mexican elote gets a Maryland style twist in this grilled summer side dish.

Chesapeake Shrimp Toast- a baked version of a traditional Asian appetizer with a coastal spin! And, of course there Old Bay!

Chicken Chesapeake- old bay seasoned chicken topped with a creamy crab mix, fresh tomatoes, and cheddar cheese.

Chesapeake Shrimp and Grits- the creamiest, cheesiest grits topped with succulent shrimp cooked in an Old Bay tomato cream sauce!

Crab Hash- crispy potatoes, lots of veggies, and fresh lump crab meat topped with a gooey poached egg and a dusting of Old Bay.

Chesapeake Flatbread- sweet tomatoes, fresh crab meat, and gooey cheese sit atop an Old Bay cream cheese spread.

In Maryland, we put Old Bay on Everything. And, that's exactly what makes this Chesapeake Tuna Salad Sandwich so yummy!

"Crabby" Caramel Corn - Old Bay seasoning lends a subtle spicy kick to classic caramel corn. Perfect for National Crab Day!

Eat like a local. How to Order, Steam, and Pick Fresh Blue Crabs.

A recipe for velvety bisque made with roasted red peppers and blue crab caught directly from the Chesapeake Bay in Maryland.

Oysters Rockefeller - an easy and super impressive appetizer for all your Holiday gatherings and festivities!

In Maryland, "stripers" are in season. Pan seared striped bass with a sun-dried tomato salsa and chorizo.