This easy Chicken Francese recipe features lightly battered and pan-fried chicken breast with a buttery white wine lemon sauce.

The lemon, wine and butter sauce adds delicious flavor to the lightly battered and sauteed chicken in this 30 minute dinner recipe.

Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but is simple to make at home.

Chicken Francese features golden-fried chicken fillets nestled in a bright and velvety sauce made of lemons, garlic, cream, and white wine

This chicken francese recipe is battered chicken breasts that are pan fried to golden perfection, then topped with a savory lemon sauce.

Thin chicken cutlets are dipped in flour and beaten eggs to create a crispy chicken cutlet. Finished with an easy lemon, wine sauce.

It’s time for Chicken Francese! Tender chicken breast is coated in parmesan cheese and fried to golden perfection in a buttery lemon sauce.

Chicken Francese

Baked Chicken Francese (breaded chicken with lemony butter sauce)