Chicken Liver Pappardelle

Chicken Liver Pate Recipe

Mild tasting, fresh chicken livers are sauteed in a small amount of oil with onion and bacon for a delicious easy supper.

If you want a healthier and budget-friendly variation of the famous Adobo, try this Adobong Atay ng Manok recipe.

Stir-fried veggies with a delicious sauce that pairs perfectly with rice.

Spicy peri peri chicken livers smothered with onions, garlic, white wine, and lots of spices. A quick, budget, delicious meal!

A smooth, decadent pâté made with organic chicken livers and a splash of port!

Liver cake (in Russian)

Chicken Liver Pate with Duck Fat : perfect frugal and tasty appetizer!

This Fried Chicken Livers recipe is made by dredging the livers in flour, then quickly searing the outside.

Dirty Rice is a Cajun style rice made with white rice, ground liver and pork, spices and seasoning.

These chicken liver and mushroom julienne tartlets are a tasty starter, you might even want to double the recipe.

Sauteed Chicken Liver is a marinated chicken liver dish inspired by Asian sauces and spices that are mixed with bell pepper.

This creamy, chicken liver pate spiked with brandy & topped w/caramelized onions is a rich, luscious & elegant hors d’oeuvre.

This cheesy, beefy stuffed pepper recipe has a secret ingredient. Your family will never guess what it is!

This Easy Chicken Pate recipe for spreading, dipping and freezing is going to tick all of your boxes!

A recipe from my Polish grandmother's book, chicken liver and onions sauteed in butter and served with salt flakes. Simple yet satisfying.

Chicken Liver Cake - each layer is absorbed in delicious garlic mayo spread, which makes this savory cake incredibly flavorful and light.

Chicken Liver Souffle with Mushrooms

Chicken Liver Ragu With Polenta

The hint of cognac gives this liver pate its signature taste!

Chicken Liver curry is vibrant with moist and tender Chicken liver coated in a flavourful mix of herbs, spices and onions.

Chicken Liver with Vegetables in Sour Cream

Learn how to make the most amazingly light, creamy and rich chicken liver mousse with the best bacon jam you will ever taste.