This classic rice dressing recipe is a bayou staple, made w/ground beef & pork, chicken livers and oysters & flavorful Creole seasonings.

I adore pâté but sometimes nothing but the real deal will do. Fried lightly and served on sourdough toast is simply marvelous.

A new way to enjoy chicken livers is to cook them Bistek Style. And it’s perfect with warm rice. Yum!

This is the best sautéed chicken liver recipe, cooked with vegetables. It tastes incredible!

Marinated chicken liver skewers with balsamic onions and rainbow chard. Healthy, nutritious offal recipe, gluten-free, paleo, whole30.

Only two ingredients and delicious. This recipe makes a chicken liver lover out of anyone.

Soft livers, slightly sour hard pomegranate seeds finished off with the citrusy aroma of fresh coriander leaves… what’s not to love?

Curried Chicken Liver Pâté - easy and so delicious it will win over even the most unadventurous eater!

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. They are cheap, nutritious and taste damn good.

Romanian style deviled eggs filled with homemade chicken livers pate.

Homemade chicken liver pate recipe - decadent treat that can be made in 30 min with hardly any effort.

Pan Roasted Chicken Liver and Spinach Salad with Shallots and Dried Cranberries

This simple country pâté goes perfectly with a glass of bubbly. Makes any occasion a celebration!

Creamy Mushroom, Chicken Livers and Pancetta in Ciabatta

Authentic Dirty Rice - full of sausage and vegetables..great for a side dish or even a main meal!

Here's one for the chicken livers fans: Grilled Ginger-Glazed Chicken Livers with Spicy Plum Sauce.

Rustic Chicken Hearts and Livers (in Bulgarian)

Duck hearts and chicken livers in a light, sweet and sour stir fry.

Breaded and spiced crispy chicken livers. Gluten Free and Grain Free.

Chicken Livers with Raspberry Sauce (in Russian with Google translator)

Stuffed Cabbage with Farro, Mushroom and Chicken Livers. Served with tomato sauce. Italy meets Eastern Europe and they both love it!

Pan Cooked Chicken Livers. (in Bulgarian, with translation)

Georgian chicken liver chashushuli with gizzards.

My version of Julia Child's Chicken Liver Mousse. Rich, decadent & delicious.