Sauteed chicken cutlets are topped with fresh sage and salty prosciutto and served with a slightly sweet and savory sauce.

I grew up eating Dad’s incredible pan seared chicken saltimbocca: thinly sliced chicken wrapped in prosciutto and sage!

Classic Chicken Saltimbocca with a cheesy twist! We stuff prosciutto and sage wrapped chicken with fontina and serve in a marsala sauce.

This chicken saltimbocca is chicken cutlets wrapped in prosciutto, seasoned with sage, then pan seared and topped with a white wine sauce.

Saltimbocca translates to ‘leap in the mouth’ in Italian. All the flavor in this one skillet dish will have your tastebuds jumping for joy!

This is an incredible version of chicken saltimbocca where the chicken is wrapped with prosciutto, dressed spinach and mozzarella!