Coq Au Vin Blanc is a classic French dish. Chicken simmered in white wine with mushrooms, onions, bacon, and herbs until tender and yummy!

This chicken stew is a hearty blend of tender chicken pieces, potatoes and vegetables, all in a thick and hearty broth.

Warm, Comforting, and Hearty! A Kerala Style Chicken Stew, Packed with Spices, Simmered in a Creamy Coconut Milk, a Traditional Dish!

A fantastic, easy and yummy stew you will want to make again and again! Coconut milk and Kale with mild spices make it a droolicious curry!