This gluten-free, dairy-free, vegetarian chickpea salad is made with less ten ingredients and in one bowl! A perfect sandwich for lunch.

A perfect blend of chickpeas, cucumbers, red pepper, tomatoes, onion, and feta cheese – drizzled with simple olive oil dressing!

Sardines on Toast get upgraded in this easy recipe. Toss chickpeas and roasted peppers in a red wine vinaigrette, add sardines, and serve!

This Lemon and Thyme Chickpea Salad is tart and tangy and so easy to make! It’s the perfect side dish, ready in about 5 minutes!

Each crunchy bite of this salad offers a scrumptious hearty mouthful. This is a great appetizer or side!

Moroccan chickpea salad with cranberries and pecorino. With 11 spices on the roasted chickpeas, this is such a delicious. Yum!