A sweet and sour Fish preparation, Kolkata style Chilli Fish is the bong take on the famous Chinese delicacy.

Chilli Fish is very delicious Indo Chinese dish, which can be served as an appetizer and as a side dish with Fried rice or Noodles.

Crunchy fried boneless fish pieces in a spicy, garlicky soy sauce. Ready in 15 minutes. Can be served as an appetizer or a side dish.

Chili fish

Spicy fish in soy sauce and chili based sauce, ready in 15 min. A popular Indo-Chinese dish.