This Chinese street food sweet is an easy & fun recipe. Skewered fresh fruit is dipped in sugar syrup for a hard candy-coating.

Foe yong hai, a chinese omelet with vegetables in a sweet-sour sauce, made in the crockpot express (in dutch with translation)

Better than takeout! This Chinese sweet and sour pork is so easy to make at home that you won't need to order out again! Delicious!

Grab your prettiest glass and layer it with cake, whipped cream, chopped walnuts, maraschino cherries and a fresh mint leaf.

Meat-Filled Momos

Shanghai-Style Braised Pork Belly (Hong Shao Rou) is a very popular and famous dish in China. You’ll understand why when you taste it.

A copycat recipe for Din Tai Fung's Xiao Long Bao dessert dumplings that is spot on.

Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro.

Cheung Fun (Steamed Rice Noodle Rolls) with a Seasoned Soy Sauce

Bolo Bao- Hong Kong Pineapple Buns

Chicken with Cashew Nuts

Chinese baked rice with eggs, mushrooms and broccoli. (in Dutch)

Chinese-bakery buns Hong Kong style coconut buns with a milk bread dough

If you have ever been in Chinese restaurant, you must have tried Chicken Lo Mein. Did you know that you can easily make it at home?

Mid-Autumn Festival is coming up! Here's a step-by-step guide to making snowskin mooncakes.

This Chinese Pork and Shrimp Rice Porridge (called Jook or Congee) is nourishing, filling and perfect for any meal of the day!

These Chinese Crullers, or Chinese donuts, are called Youtiao and are very popular for breakfast in this Asian country.

Chinese Tea Eggs

In one of my recent trips to Chengdu, I visited the original Mapo Tofu stand (now a restaurant), and acquired the original recipe.

Hong Shao Rou- Chinese Red-Braised Pork

learn to draw blue and white china patterns on marshmallows and decorated cookies .

Baby Bok Choy with Ginger and Garlic- quick and easy side that takes less than 10 minutes!

Cantonese Roast Chicken for Lunar New Year

Golden and Silver Mantou (Chinese Steamed Buns) with Condensed Milk for Lunar New Year