Chinese Egg rolls are a traditional Chinese dish, they are one of the most popular snacks in Chinese cuisine.

Use a simple combo of ground sausage, cabbage, carrots, ginger and garlic – along with some flavor boosters including soy sauce, fish sauce,

Filled with finely chopped seasoned ground pork and cabbage, wrapped, and fried until golden and crispy. Plus, sweet and sour sauce!

Two classic Chinese dishes are combined in this delicious recipe for Chicken Fried Rice Egg Rolls, perfect for a game day appetizer!

Vegetable Egg Rolls just in time for Chinese New Year! How to Video included.

Homemade Chinese Egg Rolls to celebrate The Year of the Snake.